Events

SUMMER’S STIMULUS PACKAGE

SERVED MONDAY TO THURSDAY 5:30 TO 9:30PM SUNDAY 5:00 TO 9:00PM

SORRY, NO SUBSTITUTION, NO SHARING ENTREE

$19.95 THREE COURSE MEAL


CHOICE OF APPETIZER

FOREST MUSHROOM SOUP , SOUP OF THE DAY

CRISP MIXED BABY GREENS SALAD
WITH CHERRY TOMATOES, ROASTED BEETS, GORGONZOLA CHEESE, SWEET RED ONIONS, CARROTS AND BALSAMIC VINAIGRETTE.

CHOICE OF ENTREE

1 1/4 LOBSTER WITH PRINCE EDWARD MUSSELS
STEAMED WITH WHITE WINE, CHERRY TOMATOES, ROASTED GARLIC AND FRESH TARRAGON SERVED WITH BAKED POTATO AND SAUTEED CAULIFLOWER

FRESH NORTH ATLANTIC SALMON FILET
WITH SAUTEED MIXED VEGETABLES, MASHED POTATOES AND BALSAMIC REDUCTIONS

HORSERADISH CRUSTED TILAPIA
SAUTEED GREEN BEANS, VEGETABLE COUSCOUS AND DILL ORANGE SAUCE.

FARFALLE PASTA
TOSSED WITH GRILLED CHICKEN, SWEET ITALIAN SAUSAGE, PEAS, MUSHROOMS AND TOMATO BASIL FRESH RICOTTA CHEESE.

CHICKEN FRANCESE
SERVED OVER ROASTED RED POTATOES AND GRILLED VEGETABLES

PECAN CRUSTED CHICKEN BREAST
SWEET MASHED POTATOES, SAUTEED STRING BEANS AND ROASTED SHALLOTS PORT WINE SAUCE

VEAL AND MUSHROOM MEATLOAF WITH MASHED POTATO AND MIXED VEGETABLES

BISTRO-STYLE VEAL PARMESAN WITH PENNE MARINARA

CHAR-GRILL FLAT IRON STEAK
WITH CALAMITA OLIVE MASHED POTATOES, SAUTEED SPINACH AND BRANDY DEMI GLACE

CHOICE OF DESSERT

CARAMELIZED APPLE CHEESE CAKE WITH FRESH WHIPPED CREAM AND RASPBERRY SAUCE.

BEGGARS PURSE FILLED WITH BITTERSWEET BELGIAN CHOCOLATE SERVED WITH MIXED FRUIT SORBET

APPLE CRISP WITH COFFEE ICE CREAM OR ASSORTED ICE CREAM OR SORBET




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