New Year’s Eve Menu

9 Oz Bistro Martine Special
10

Appetizers

Whisky Shrimp
Over Crispy Angel Hair Pasta Pancake And Saffron Whisky Cream Sauce
11.95

Duck Confit Quesadilla
With Monterey Jack Cheese, Caramelize Onions And Wild Mushroom
Drizzled With Truffle Oil
10.95

Cajun Spiced Oyster And Calamari With Citrus Tartar Sauce
12.95

Our Special Bistro Salad
Red Leaf Lettuce, Kalamata Olives, Apple, Grape, Sweet Onions,
Gorgonzola Cheese And Lemon Herb Dressing.
8

Gorgonzola Stuffed Poached Pear Salad
Over Mixed Field Greens With Toasted Walnut Vinaigrette
8

Salads

House Salad
5

Caesar Salad
6

Entrees

Roasted Chilean Sea Bass Filet
Over Vegetable Lentil Ragout, Sauteed Green Beans
And Balsamic Emulsion
25.95

Roasted New Zealand Baby Rack Of Lamb
With Sweet Baked Potatoes, Sauteed Spinach
And Brandy Mint Lamb Jus
28.95

Charcoal Grilled Boneless Prime-Rib
Served With Black Olive Mashed Potatoes, Sauteed Mixed Vegetables
And Pinot Noir Rosemary Demi Glace.
26.95

Slow Roasted Long Island Duck
With Mashed Turnips, Sauteed String Beans And Vermouth Natural Duck Au Jus
22.95

Blackened Swordfish Filet
Over Rice Pilaf, Sauteed Escarole And Tarragon Sauce.
23.95

Sauteed Jumbo Shrimp And Seared Diver Scallops
Pancetta, Peas, Mushrooms, Basil White Wine Julienne Vegetable
And Mashed Butternut Squash
25.95

Seafood Fra Diavolo
Shrimp, Scallops, Clams, Calamari And Mussels Over Linguini
In A Spicy Fresh Tomato Basil Sauce
22.95

Roasted French-Cut Organic Chicken Breast
With Sweet Mashed Potatoes, Sauteed Spinach And Roasted Shallots Port Wine Sauce
21.75



Back to Top of Page