Lunch

Soup Of The Day

Appetizers

Cajun Spiced Fried Calamari With Citrus Tartar Sauce.
8.50

Shrimp With Vanilla-scented Key Lime Coconut Sauce
Over Wild Mushrooms
8.95

Duck Confit Quesadilla
With Monterey Jack Cheese, Caramelized Onions And Grilled Vegetable Guacamole
8.50

Mixed Baby Greens With cherry Tomatoes and Balsamic Vinaigrette
4.00

Entree Salads

Bistro Salad
Grilled Chicken, Red Leaf Lettuce, Sliced Apple, Grapes, Olives, Sweet Onions, Gorgonzola Cheese and Citrus Dressing
9.50

Duck Salad
Over Mesclun Greens With Roasted Beets, Cranberries, Almonds and Walnut Vinaigrette
10.75

Diver Scallops Salad
Mixed California Greens With Feta Cheese , Grilled Zucchini, Chopped Tomato and Onion Tossed in Balsamic Dressing 10.50

Chicken Salad
Sun-Dried Cranberries, Toasted Almonds, Red leaf Lettuce And Light Curry Dressing
9.00

Pasta

Penne ala Vodka
8.95

Penne Pesto
Fresh Basil and Touch of Cream
8.95

Farfalle and Mixed Vegetables
With Garlic, White Wine and marinara
9.00

Shrimp and Scallops Fettuccini
W/ Roasted Garlic and Fresh Crushed Tomatoes
10.95

Hot Entree

Morning Frittata
Italian Sausage, Red onions, Tomatoes and Melted Cheese
8.95

California Omelette
Pancetta, Diced Tomato, Wild and Shitake Mushrooms
8.95

Maryland Crab Cake
With Cilantro Tomatillo and Shoestring Potatoes
9.50

Pecan Crusted Chicken Breast
With Mashed Potatoes, Sauteed Spinach and Roasted Shallots Port wine Sauce.
9.75

Veal and Shitake Mushroom Meatloaf
Garlic mashed potatoes, Sauteed Mixed Vegetables and Natural Veal Au Jus
10.95

Spareribs Risotto
With Tomato, Mushrooms, Parsley and BBQ Sauce
10.95

Horseradish Crusted Tilapia
Smashed Butternut Squash, and Sauteed Haricot Vert
11.95

Roasted North Atlantic Salmon
With Rice Pilaf, Mixed Vegetables and Balsamic Reduction
11.50

Baked Trout
With lemon Garlic and White Wine Over Mixed Grilled Vegetables
10.95

Hot Sandwich

Grilled Shell Steak Sandwich
Served Sliced On Open-faced Garlic Bread with Melted Cheese and Shoestring Potatoes
12.95

Grilled Chicken and Avocado Club
With Bacon, Tomato, Red Onion, Pickle and Fries
9.00

Bistro Ten Ounce Burger
Lettuce, Tomato, Onion Pickle and Shoestring Potatoes
8.95

Grilled Salmon On a Bun With Crock of Soup
With Lettuce, Tomato, Onion and red Pepper Mayo
9.95

CHEF'S SPECIAL DAILY

VEGETARIAN CREATIONS UPON REQUEST

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