Private Parties - Menu 2

Choice of

Bruschetta
Diced tomatoes, garlic, olive oil and fresh herb over garlic toast

Penne Alla Vodka Appetizer

Caesar Salad

ENTREE
(choice of 2)

All entree served with fresh haricot vert and rosemary roasted red bliss potatoes

Stuffed Filet of Sole
With lumped crabmeat and grilled vegetables

Shrimp Scampi
With lemon white wine garlic and olive oil

Grilled Shell Steak
Topped with Portobelo mushrooms and bourbon sauce

French-cut chicken Breast
With roasted shallots port wine sauce

Dessert
(choice of)

Profitrole with vanilla ice cream and hot chocolate sauce

or

flour less chocolate cake with white mousse

Minimum of 30 People
Unlimited Coffee, Tea and Soda
$29.95 Per Person
Tax and Gratuity Additional



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