Dinner
AppetizersForest Mushroom Soup (GF)
3.00/with entree
Lobster Ravioli With Fennel and Fun Sauce
Tomato sauce and fresh basil
9.50
Shrimp With Tomato and Horseradish (GF)
Served cold over baby greens
9.95
Mussels with Diced Vegetable and Saffron Olive Oil (GF)
With a Chardonnay, diced carrot, zucchini and celery in a saffron garlic olive oil
9.75
Cajun Spiced Fried Calamari With Puttanesca Sauce
Encrusted in semolina and mild spices
9.50 (6.50 half order)
Pacific Salmon Tournedos
Served over creamy spinach and dry vermouth saffron reduction
9.95
Braised Duck Confit (GF)
A petit portion of our famous duck confit served over grilled corn tortillas, monterey jack cheese and caramelized onions
8.95
SaladsBaby Green Salad (GF)
Beets, portobelo mushrooms, feta cheese, cranberries, julienne mango, toasted almonds and honey mustard vinaigrette
7.95
Gorgonzola Stuffed Poached Pear Salad (GF)
Over field greens in a toasted walnut vinaigrette.
7.50
Bistro Salad(GF)
Red leaf lettuce, apple, grapes, gorgonzola cheese, calamata olives, cherry tomatoes, Bermuda onions in a lemon herb dressing
7.50
House Salad (GF)
3.00 with entree
Caesar Salad (GF)
4.00 with entr%uFFFDe
Seafood EntreesBroiled Brook Trout
Italian style served with baked potato and mixed grilled vegetables
18.95
Panko and Coconut Crusted Halibut (Available without Gluten)
Barley rice pilaf, sauteed spinach in a Bacardi coconut emulsion
21.95
Horseradish Crusted Tilapia (Available without Gluten)
With beet and porccini mushroom risotto , sauteed spinach finished with dill orange sauce.
18.95
Grilled North Atlantic Salmon With Clams (GF)
Basil mashed potatoes, sauteed string beans and braised leeks
19.95
Sauteed Shrimp and Seared Sea Scallops (GF)
Crispy pancetta, sweet peas, wild mushroom, julienne vegetables and saffron mashed potatoes.
21.95
Meat, Poultry and SandwichCharcoal Grilled Rib Eye Steak (GF)
Served with shoestring potatoes and parsley Gorgonzola butter
21.95
Grilled Marinated Flat Iron Steak (GF)
Calamita olive mashed potatoes, sauteed broccoli and rosemary merlot demi glace.
16.95
Roasted New Zealand Rack Of Lamb (GF)
With baked sweet yams, sauteed spinach smothered with fig confit brandy sauce
26.95
French-Cut Chicken Breast (GF) please allow 20 minutes to cook
With sauteed spinach, goat cheese mashed potatoes and roasted shallots port wine sauce.
18.50
Sliced Chicken Breast In Balsamic Vinegar (GF) please allow 20 minutes to cook
With oven-dried tomato, artichoke hearts Served on a crispy sliced red potatoes and mixed vegetables
18.95
Slow Roasted Long-Island Duck (GF)
With mashed sweet potatoes, sauteed green beans and vermouth natural duck au jus
21.95
Grilled Calf's Liver (GF)
Goat cheese bacon crispy potato cake, sauteed green beans in a sherry vinegar port wine sauce
18.50
Grilled Pork Chop with Tomato And Sage (GF)
Served over crispy red potatoes, sauteed string beans and cancesse tomato sage red wine sauce.
18.95
Bistro Burger (Gluten free bun available add $1.50)
With lettuce, tomato, onions, pickle and shoestring potatoes
11.50
Grilled Chicken Sandwich (Gluten free bun available add $1.50)
With avocado, crispy bacon, melted cheese, lettuce, tomato and shoestring potatoes
11.75
Maine Crab Cake Sandwich
Red pepper mayo and shoestring potatoes
12.50
PastaFarfalle
Italian sausage, grilled chicken, mushrooms, peas, white wine tomato, basil and ricotta cheese
17.50
Spareribs Risotto (GF)
With wild mushrooms and smoked BBQ sauce
17.95
Seafood Fettuccini
With shrimp, sea scallops, calamari, mussels and clams in a light tomato basil sauce.
20.95
Penne With Spinach And Fresh Ricotta Cheese
13.95
Rigatoni Bolognese Sauce
14.95
(Gluten free pasta made in Italy available add $2.00)
Please let your server know if you have a gluten allergy
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