Dinner Menu


Oyster on the half shell (half dozen minimum)     $1.50 each

Littleneck Clams on the half shell (half dozen minimum)     $1.00 each

Jumbo Gulf Shrimp – Chilled     $2.50 each

Forest Mushroom Soup (GF)     $6

Duck Confit Quesadilla     $11

Caramelized onions, melted mozzarella cheese and guacamole

Ravioli of the day     $9

Steamed P.E.I. Mussels, julienne vegetables, saffron, touch of cream sauce (GF)     $9.50 

Crispy Angel Hair Pasta pancake with rosemary grilled shrimp     $11

Cajun Spiced Fried Calamari with spicy tomato sauce     $11 

Grilled Portobello Mushroom with tomato, fresh mozzarella and basil (GF)     $9 

Salad Entrée

Gorgonzola Stuffed Poached Pear Salad with Seared Sea Scallops (GF)     $18

Field greens and walnut vinaigrette

Baby Green Salad with Braised Duck Confit (GF)     $19

Beets, feta cheese, cranberries, julienne mango, almonds and honey mustard vinaigrette

Bistro Salad with Grilled Salmon (GF)     $19

Baby green, beets, gorgonzola, carrots, onions, cherry tomatoes and balsamic vinaigrette

Caesar salad or Bistro Salad Appetizer size (GF)     $6

Seafood Entrées

Panko and Coconut Crusted Chilean Sea Bass (available gluten free)     $28

Barley rice pilaf, sautéed spinach in a Bacardi coconut emulsion

Horseradish crusted Tilapia (available gluten free)     $19

Beet and porcine mushroom risotto, sautéed spinach finished with dill orange sauce 

Roasted North Atlantic Salmon filet (GF)     $20

Basmati rice pilaf, sautéed string beans and Di Jon mustard sauce 

Sautéed shrimp and seared sea scallops (GF)     $24

Crispy pancetta, peas, wild mushroom, julienne vegetables and mashed potatoes

Meat, Poultry and Sandwiches 

Grilled Rib Eye (GF)     $26

Horseradish mashed potatoes, sautéed spinach and merlot brandy demi-glace

Grilled Marinated Flat Iron Steak (GF)     $18

Calamite olive mashed potatoes, sautéed green beans and rosemary red wine sauce 

French-cut Chicken Breast (GF) please allow 20 minutes to cook     $19

With sautéed spinach, goat cheese mashed potatoes and roasted shallots port wine sauce

Mrs. Taylor's Chicken Milanese     $19

Pounded chicken breast breaded and sautéed topped with chopped mixed field greens, tomato and fresh lemon herb dressing

Terrine of Eggplant and Chicken Parmesan     $21

Served with side of pasta marinara sauce 

Grilled calf’s Liver (GF)     $19

Mashed potatoes, Shallots, crispy bacon, broccoli and sherry vinegar port wine sauce 

Grilled Pork Chop (GF)     $21

Roasted sweet potato, sautéed mixed vegetable and apple brandy demi-glace 

Bistro Burger     $11

Lettuce, tomato, onion, pickle and shoe string fries 

Grilled Chicken Sandwich     $12

Red pepper mayo, cheese, lettuce, tomato, pickle and shoe string potatoes

Sliced Shell Steak sandwich     $18

Over garlic tossed, shoe string potatoes, onion, tomato and pickle


Grilled Shrimp and Seared Sea Scallops Risotto, (GF)     $22

Mushrooms, white wine, fresh basil and lemon 

Seafood Fettuccini     $24

Shrimp, scallops, calamari, clams, mussels and fresh basil tomato sauce 

Linguini all Carbonara     $18

Grilled chicken, crispy pancetta, cream and parmesan

Rigatoni Bolognese with Italian Sweet sausage     $16

123 Halstead Avenue | Harrison, New York 10528

Phone: 914-777-1181 | Fax: 914-777-3698 | Email: chalsteadbistro@aol.com

Copyright © 2012 Halstead Avenue Bistro, All Rights Reserved